Miso Soy Ginger Sauce
Serving Size
6
Active Time
~5 min
Total Time
~5 min
About this Recipe
This sauce can be used on pretty much any vegetable, chicken, pork, fish or steak dish, as well as a salad dressing. It requires no cooking and can be stored under refrigeration for up to a week, so go ahead you meal preppers and get ahead of the game with this one.
About this Recipe
This sauce can be used on pretty much any vegetable, chicken, pork, fish or steak dish, as well as a salad dressing. It requires no cooking and can be stored under refrigeration for up to a week, so go ahead you meal preppers and get ahead of the game with this one.
Ingredients
- ½ cup white miso paste
- ¼ cup + 1 teaspoon water
- 2 tablespoons sugar
- 1 tablespoons soy sauce, low sodium
- 2 tablespoons + 1 teaspoon vegetable oil
- ½ teaspoon sesame oil
- 1 teaspoon ginger, fresh and grated
From Your Pantry
Vegetable oil
kosher salt
Equipment
Mixing bowl
whisk
strainer
Nutrition Information
Allergens: Soy
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1
Prep the sauce
- In large bowl, slowly whisk together white miso paste, water, until smooth. Add sugar, soy, vegetable oil, sesame oil, grated ginger, red onion and lemon juice.
- Strain through a fine mesh strainer and you're finished!
