Instructions

1. 

   1

   Prep spinach & artichoke mixture

   • In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.

---

2. 

   2

   Form spinach bites

   • Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.

---

3. 

   3

   Bake spinach & artichoke bites

   • Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
   • Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
   • Slide metal tray into top shelf.
   • Select “Spinach and Artichoke Bites” on your Brava touchscreen and follow instructions.

---

4. 

   4

   Serve

   • When your food is done, transfer spinach and artichoke bites to serving platter.
   • If desired, sprinkle with flaky sea salt.

---