Chicken Breasts with Dry Rub narrow display Chicken Breasts with Dry Rub wide display

Chicken Breasts with Dry Rub

Ingredient

Brava

Total Time:
~6-20 min
step

1

Prepare Ingredient

  • Cover metal tray with foil.
  • Pat dry rub on both sides of boneless, skinless chicken breasts as desired.
  • Shake off excess rub from breasts.
  • Arrange lengthwise, equally spaced apart, in indicated zone(s) on metal tray with thickest portion on left side of Zone 2.
  • After plugging in TempSensor, insert it horizontally through center of chicken.