Chicken Breasts (Boneless and Skinless) with Dry Rub
Ingredient
Serving Size
2-4
Total Time
~6-60 min
From Your Pantry
aluminum foil
Equipment
Brava metal tray
Brava TempSensor
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Cover metal tray with foil.
- Pat dry rub on both sides of boneless, skinless chicken breasts as desired.
- Shake off excess rub from breasts.
- Arrange lengthwise, equally spaced apart, in indicated zone(s) on metal tray with thickest portion on left side of Zone 2.
- After plugging in TempSensor, insert it horizontally through center of chicken.
