Ingredients
- 2.0 cups all-purpose flour
- 2.0 tablespoons baking powder
- 1 teaspoon kosher salt
- 2.0 cups milk
- 2.0 count eggs
- 2.0 tablespoons butter, melted
- 2.0 tablespoons packed brown sugar
- 1.0 tablespoons vanilla extract
- 0.3333333333333333 cups chocolate chips
- 0.25 cups nuts, chopped (optional)
- Butter and maple syrup, for serving
- butter or cooking spray
Equipment
Brava egg tray
mixing bowls
Nutrition Information
Allergens: None
Instructions
-
1
Make pancake batter
- In medium bowl, stir together flour, baking powder and salt.
- In another medium bowl, whisk together milk, eggs, butter, brown sugar and vanilla.
- Add egg mixture to flour mixture and whisk until just combined; do not overmix.
- Let batter rest for 3 minutes before filling tray.
-
2
Cook pancakes
- Lightly spray wells of Brava egg tray with nonstick cooking spray.
- Pour about ¼ cup pancake batter into each prepared egg cup.
- Top each prepared egg cup with chocolate chips and nuts, if using.
- Slide egg tray into top shelf.
- Select “Chocolate Chip Cookie Pancakes” on your Brava’s touchscreen and follow instructions.
- Press green button to begin cook.
-
3
Serve
- When your food is done, carefully remove egg tray.
- Using a spoon, gently scoop out pancakes and transfer to serving platter.
- Serve with butter and maple syrup or other favorite toppings.