NY Strip Steak and Roasted Vegetables narrow display NY Strip Steak and Roasted Vegetables wide display

NY Strip Steak and Roasted Vegetables

Lemon-herb butter

Brava

Active Time:
~10 min
Total Time:
~25 min
step

1

Prep steak & vegetables

  • Let 3 tablespoons butter stand at room temperature for 15–30 minutes to soften.
  • Pat steak dry with paper towels.
  • Season both sides with a pinch of kosher salt.
  • Place steak in Zone 2 of Brava metal tray with thickest portion on left side.
  • In medium bowl, toss together carrots, 1 tablespoon cooking oil and a pinch of kosher salt.
  • Evenly spread carrots in Zone 3 of metal tray.
  • In same bowl, toss together broccoli, 1 tablespoon cooking oil and a pinch of kosher salt.
  • Evenly spread broccoli in Zone 1 of metal tray.
step

2

Roast steak & vegetables

  • Slide metal tray into top oven shelf.
  • Select “NY Strip Steak and Vegetables” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through thickest portion of steak.
  • While food cooks, prepare herb butter.
step

3

Make herb butter

  • In small bowl, combine butter, garlic, thyme, lemon zest and a pinch of kosher salt. Stir well until blended.
step

4

Finish & serve

  • When your food is done, slice steak across the grain within 1 minute to maintain preferred doneness.
  • Arrange steak on serving platter. Season with a pinch of sea salt, if desired, and pepper. Spoon some of herb butter over steak and let melt.
  • Transfer vegetables to platter. If desired, top with remaining butter.