3 cups diced Yukon Gold potatoes (1-inch pieces)
3 cups carrots (1-inch pieces)
From Your Pantry
Brava metal tray
- In medium bowl, toss together potatoes, carrots, 2 tablespoons cooking oil and a couple pinches of salt.
- Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top oven shelf.
- Select “Potatoes and Carrots” on your oven touchscreen and follow instructions.