¼ lb green beans, stem ends trimmed and cut into 2-inch pieces
2 cups sliced bell peppers (¼-inch-thick slices)
From Your Pantry
Brava metal tray
- In medium bowl, toss together green beans, bell peppers, 2 tablespoons cooking oil and 2 pinches of salt.
- Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top oven shelf.
- Select “Green Beans and Bell Peppers” on your oven touchscreen and follow instructions.