Pork Chop with Zucchini and Cherry Tomatoes narrow display Pork Chop with Zucchini and Cherry Tomatoes wide display

Pork Chop with Zucchini and Cherry Tomatoes

Lemon and basil

Brava

Serves 2
Active Time:
~10 min
Total Time:
~30 min

About this Recipe

Welcome the flavors of summer with this well-rounded meal of pork chops, tomatoes and zucchini seasoned with fresh basil and lemon.

step

1

Prep pork & zucchini

  • Pat pork chops dry with paper towels.
  • Season both sides with a pinch of salt and pepper.
  • Place chops in Zone 1 of Brava metal tray with thickest chop on left side of Zone 1.
  • In medium bowl, toss together zucchini, 1 tablespoon cooking oil and a pinch of salt. Place zucchini halves lengthwise, cut side down and end to end, in Zones 2 and 3 of metal tray. If zucchini halves are too long to be laid end to end within bounds of tray, trim ends to fit.
step

2

Roast pork & zucchini

  • Slide metal tray into top oven shelf.
  • Select “Pork Chop with Zucchini” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of pork chop.
  • While food cooks, prepare tomatoes.
step

3

Prep tomatoes

  • In same medium bowl you used in Step 1, toss together cherry tomatoes, lemon juice, 1 tablespoon extra-virgin olive oil and 1 teaspoon salt.
step

4

Finish & serve

  • When your food is done, slice pork chops across the grain.
  • Transfer zucchini to cutting board and coarsely chop. Add to bowl with tomatoes and toss to combine.
  • Arrange pork, zucchini and tomatoes on individual plates and garnish with basil.