Pork Chop with Zucchini and Cherry Tomatoes narrow display Pork Chop with Zucchini and Cherry Tomatoes wide display

Pork Chop with Zucchini and Cherry Tomatoes

Lemon and basil

Brava

Active Time:
~10 min
Total Time:
~30 min

About this Recipe

Welcome the flavors of summer with this well-rounded meal of pork chops, tomatoes and zucchini seasoned with fresh basil and lemon.

step

1

Prep pork & zucchini

  • Pat pork chops dry with paper towels.
  • Season both sides with a pinch of salt and pepper.
  • Place chops in Zone 1 of Brava metal tray with thickest chop on left side of Zone 1.
  • In medium bowl, toss together zucchini, 1 tablespoon cooking oil and a pinch of salt. Place zucchini halves lengthwise, cut side down and end to end, in Zones 2 and 3 of metal tray. If zucchini halves are too long to be laid end to end within bounds of tray, trim ends to fit.
step

2

Roast pork & zucchini

  • Slide metal tray into top oven shelf.
  • Select “Pork Chop with Zucchini” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of pork chop.
  • While food cooks, prepare tomatoes.
step

3

Prep tomatoes

  • In same medium bowl you used in Step 1, toss together cherry tomatoes, lemon juice, 1 tablespoon extra-virgin olive oil and 1 teaspoon salt.
step

4

Finish & serve

  • When your food is done, slice pork chops across the grain.
  • Transfer zucchini to cutting board and coarsely chop. Add to bowl with tomatoes and toss to combine.
  • Arrange pork, zucchini and tomatoes on individual plates and garnish with basil.