Sausage, Potato, and Brussels narrow display Sausage, Potato, and Brussels wide display

Sausage, Potato, and Brussels

Potato and brussels sprout salad

Brava

Active Time:
~15 min
Total Time:
~30 min
step

1

Prep vegetables & sausages

  • In large bowl, toss together minced red onion and lemon juice; set aside for vinaigrette.
  • In medium bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of salt.
  • Evenly spread potatoes in Zone 3 of Brava glass tray.
  • In same bowl, toss together Brussels sprouts, sliced red onion, 1 teaspoon cooking oil and a pinch of salt.
  • Evenly spread Brussels sprouts and onion in Zones 1 and 2 of glass tray.
  • Place sausages lengthwise on top of Brussels sprouts (2 per zone).
step

2

Roast vegetables & sausages

  • Slide glass tray into top oven shelf.
  • Select “Sausage, Potato, and Brussels” on your oven touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.
step

3

Finish vinaigrette

  • In bowl with minced onion and lemon juice, add mayonnaise, oregano, 2 tablespoons extra-virgin olive oil and a pinch of salt and pepper; stir until creamy.
step

4

Finish & serve

  • When your food is done, transfer potatoes, Brussels sprouts and sliced onion to bowl with vinaigrette and toss to coat evenly.
  • Arrange potato and Brussels sprout salad and sausages on individual plates. Garnish each plate with a few arugula leaves.