4 frozen precooked breakfast sausage patties
2½ cups diced Yukon Gold potatoes (½-inch pieces)
From Your Pantry
Brava metal tray
- Place sausages, evenly spaced apart, in Zone 1 of Brava metal tray.
- In medium bowl, toss together potatoes, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread potatoes in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Sausage Patty & Potatoes” on your oven touchscreen and follow instructions.