Tilapia and Asparagus
Brava Combo
Serves
2
Total Time
~8 min
Ingredients
- 2 tilapia fillets (about 6 oz each)
- 3 cups chopped asparagus (2-inch pieces, bottom 2 inches trimmed)
From Your Pantry
butter
kosher salt and black pepper
cooking oil
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: Fish, Milk
-
1
Recipe Instructions
- Let butter stand at room temperature for 15–30 minutes to soften.
- Spread some butter on Zone 1 of Brava metal tray. Any uncovered butter may burn, so spread only enough for tilapia to cover it.
- Pat tilapia dry with paper towels.
- Season both sides with salt and pepper.
- Place tilapia on top of butter.
- In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread asparagus in Zones 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “Tilapia and Asparagus” on your Brava touchscreen and follow instructions.