4 precooked sausage links
5 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)
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Brava metal tray
Brava glass tray
- Place sausages lengthwise in Zones 1, 2 and 3 of Brava metal tray.
- In medium bowl, toss together Brussels sprouts, 2 tablespoons cooking oil and a pinch of salt.
- Evenly spread Brussels sprouts in Zones 1, 2 and 3 of Brava glass tray.
- Slide metal tray into top oven shelf.
- Slide glass tray into bottom oven shelf.
- Select “Sausages & Brussels Sprouts” on your oven touchscreen and follow instructions.