Spinach & Artichoke Bites narrow display Spinach & Artichoke Bites wide display

Spinach & Artichoke Bites

Parmigiano-Reggiano

Brava

Active Time:
~15 min
Total Time:
~25 min
step

1

Prep spinach & artichoke mixture

  • In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.
step

2

Form spinach bites

  • Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.
step

3

Bake spinach & artichoke bites

  • Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
  • Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
  • Slide metal tray into top oven shelf.
  • Select “Spinach & Artichoke Bites” on your oven touchscreen and follow instructions.
step

4

Serve

  • When your food is done, transfer spinach and artichoke bites to serving platter.
  • If desired, sprinkle with flaky sea salt.