Chicken & Rice Casserole narrow display Chicken & Rice Casserole wide display

Chicken & Rice Casserole

Mushrooms & Broccoli

Brava

Active Time:
~25min
Total Time:
~1hr 15min
step

1

Step 1: Prep chicken, vegetables & rice

  • In Brava Chef’s Pan, stir together onion, celery, carrot, cremini mushrooms, rice, chicken stock, chicken, bay leaf and 2 teaspoons salt.
  • Cover Chef’s Pan with lid and slide into top oven shelf.
step

2

Step 2: Cook chicken, vegetables & rice

  • Select “Sear” on your oven touchscreen. Select All Zones bottom, set timer for 12 minutes and press green button to cook for 12 minutes.
  • After 12 minutes, select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes. Press green button to begin preheating. It’s okay to leave Chef’s Pan in oven while it preheats for this recipe.
  • When oven is preheated, press green button again to begin baking. Disable Auto-Stop.
  • Carefully remove Chef’s Pan from oven, uncover, place broccoli in a single layer on top of rice and season with a pinch of salt. Cover Chef’s Pan with lid and slide into top oven shelf. Bake for 10 minutes.
step

3

Step 3: Finish & serve

  • When your food is done, add butter, Parmigiano-Reggiano and Gruyère to Chef’s Pan and stir until butter is melted and fully incorporated.
  • Scoop chicken and rice onto plates.