Skirt Steak and Green Beans
Brava Combo
Serves
2
Total Time
~11 min
Ingredients
- 1 skirt steak (12–14 oz)
- ½ lb green beans, stem ends trimmed (about 30 beans)
From Your Pantry
kosher salt
cooking oil
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
-
1
Instructions
- Pat steak dry with paper towels.
- Season both sides with salt.
- Place steak lengthwise in Zone 1 of Brava metal tray.
- In medium bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread green beans in Zones 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “Skirt Steak and Green Beans” on your Brava touchscreen and follow instructions.