1 lb peeled and deveined shrimp (25–30 medium/large shrimp)
4 cups cherry tomatoes
From Your Pantry
cooking oil or melted butter
Brava metal tray
Brava glass tray
- Pat shrimp dry with paper towels.
- Lightly drizzle shrimp with 1 tablespoon cooking oil or melted butter.
- Season both sides with salt.
- Evenly spread shrimp in Zones 1, 2 and 3 of Brava metal tray.
- In medium bowl, toss together cherry tomatoes, 2 tablespoons cooking oil and a pinch of salt.
- Evenly spread cherry tomatoes in Zones 1, 2 and 3 of Brava glass tray.
- Slide metal tray into top oven shelf.
- Slide glass tray into bottom oven shelf.
- Select “Shrimp & Cherry Tomatoes” on your oven touchscreen and follow instructions.