Keto Slicing Bread wide display


Keto Slicing Bread

Armida Finser photo
Armida Finser
11 custom cooks


About this Custom Cook

This recipe was created by Kassey from Keto4karboholics. She uses hemp seeds to give it a nutty flavor. It is important to use 4 MEDIUM sized eggs at room temperature to avoid the eggy flavor. If you don't have medium sized eggs, you can use 3 large ones.

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4 medium eggs at room temperature
10 tablespoons butter melted and cooled down
1/2 teaspoon coconut flour
1 tablespoon instant yeast
2 cups almond flour
3 tablespoons hemp hearts
1/2 teaspoon salt
1 teaspoon baking powder


1. Crack the eggs into a bowl and mix for 2 minutes.
2. Add coconut flour and instant yeast to melted butter and allow to rest for 2 minutes.
3. Stream butter into egg mixture while mixing on low until fully incorporated.
4. Combine almond flour, hemp hearts, salt and baking powder in a bowl, then slowly add to egg mixture.
5. Preheat oven to 350F on Bake function and pour into the loaf pan.
6. Bake approximately 40 minutes until toothpick comes out clean.