Ingredients:
3 Biscuits
3 Eggs
Cheese (optional)
Salt
Pepper

Instructions:
Cut a circle in the center of a large biscuit with a biscuit cutter or a knife. Add some ghee to the top of the biscuit and place top down on the metal tray. Sear 1 minute, pull the tray out of the Brava, flip the biscuit over and crack an egg in the hole. Add salt, pepper and cheese (optional). Place tray back in the Brava and continue cooking. Serve with a salad, arugula, veggies, fruit or whatever is your preference!