RIBS   SEAR ONLY after slow cooking wide display


RIBS SEAR ONLY after slow cooking

Elliot Bernstein photo
Elliot Bernstein
90 custom cooks


About this Custom Cook

This cook uses the metal tray on the bottom level, and ONLY uses Zones 1 & 2 metal tray.

You will need to flip your ribs about halfway through the cook and will be prompted to do so.

Use a generous amount of a high smoke point oil in zones 1&2 before placing the ribs on the tray.

If you have any questions of difficulties, contact me.